Emberglow

Company Details In 1953, (parent company) Midco designed an innovative new charcoal-free, gas-fired broiler for famed Chicago restaurant Don Roth's Black Hawk Restaurant. In time, industry demand for this exceptional development resulted in the creation of our EmberGlo division, a branch of Midco International dedicated to the needs of the food service industry. Over the years, the EmberGlo division has expanded to encompass not only gas and electric broilers but a full line of heavy-duty food steamers and commercial kitchen accessories. These include open hearth gas broilers, electric char broilers and food steamers.

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